Makes approximately 24 balls
Preparation Time: 15-20 min

Ingredients:

½ cup Almonds
½ cup Pecans
½ cup Cashews
½ cup Shredded Coconut
25 gm Raisins
50 gm Dates (weight without seeds)
25 gm Jaggery
2 TBSP Ghee (clarified butter) [Vegan option: 2 TBSP Coconut Oil]
½ TSP Cinnamon Powder
½ TSP Dry Ginger Powder
½ TSP Cardamom Powder
¼ TSP Nutmeg Powder

Preparation:

Cut raisins in half for best results. If you have jaggery in big uneven cube then cut it in small pieces before adding into a food processor.

Now add all the ingredients in the food processor, and mix it for about 2 minutes until everything is well-grounded and mixed. Once finished, transfer to a bowl. Thereafter, roll them in the palm of your hand into approximately inch-sized diameter balls until all the mixture is finished. You should have about 24 blissful balls.

Optional: sprinkle some shredded coconut on top

You do not want to miss Delicious Ojas Milk Recipe!